» Hydrolyzed Proteins Supplements
Hydrolysates are predigested, partially hydrolyzed whey proteins that, as a consequence, are more easily absorbed, but their cost is generally higher. Highly-hydrolysed whey may be less allergenic than other forms of whey as well. They are very bitter in taste and only a few Hydrolysed products currently on the market have found a method of either disguising the taste or removing it all together. Most products that contain Hydrolysed protein use only a very small percentage in the formula to mask the bitter taste. The absorption time for amino acids from Hydrolysed powders is estimated between 2-5 minutes to be fully digested and ready for absorption.
Hydrolysed proteins are the fastest releasing of all protein powders and Ideally suited to be used during or directly after training.
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